![]() Rapeseed-mustard are the important oilseed crops and also one of the second largest oilseed crops in India. India is the third largest producer of rapeseed-mustard after Canada, China and contributing to around 11 % of world’s total production. ![]() It is also utilized for flavouring, medicinal and preservative purposes since time immemorial. Each and every part of the plant is of importance in the human livelihood. It is world’s third most important source of edible oil after soybean and oil palm. In such situation, only better, more optimized water management methods may help with controlling the negative effects of a global drought.The importance and potential of rapeseed-mustard crop is well known as it is the key oilseed crop that can help in addressing the challenge of demand - supply gap of edible oil in India. Yields decreased by 40.2% to 25.0 bushels per acre. In 2021, canola production in Canada decreased by 35.4% to 12.6 million tonnes, as the drought in Western Canada resulted in the lowest yield since 2007. Just like any other crop, Canola also suffers from climate change, drought & water shortage. Canola travels from Canada to around 50 markets (countries) around the world.Īccording to research studies, cultivating biotech canola crops can decrease soil erosion by 86 percent, and farmers can save an estimated one billion kilograms of CO2 – equivalent to removing over 500,000 cars from the road – by having to till their fields less. More than 249,000 Canadian jobs and $12.5 billion in salaries are supported by the canola industry, which makes a nearly $20 billion annual contribution to the Canadian economy.Ĭanada is the largest exporter of canola, but that wasn’t unexpected, right? Still, it is interesting to know that 90% of canola seed, oil, and meal produced in Canada is for export purpose. ![]() If it weren’t for the pesticides & plant biotechnology, Canola farmers would need an additional area of land equal to 14 million football fields to produce the same quantity of canola they do now. The remainder is known as canola meal, which is used as a protein source in animal feeds globally.įarmers can produce twice as much canola with the use of pesticides and biotechnology as compared to what they could grow without plant science.Ĭanola Fields can be Remotely Monitored by Satellites It comes from pressed canola seeds and is a rich source of vitamin E, cholesterol free and contains the least amount of saturated among all common cooking oils.Ĥ4% of the canola seed is oil, more than double the amount of oil contained in soybean seeds. This crop, known as “Canadian oil,” is the only crop literally produced for the first time in Canada and was developed by scientists through crossbreeding of the rapeseed plant.Ĭanola oil is the world’s healthiest cooking oil. ![]() In 1978, The words “ Canada” and “ Ola” (denoting oil) were combined to create the term “canola”. Now it is time to learn some very interesting facts about canola, how it got its name, and where it stands in the agriculture industry. In 2018, more than 20 million metric tonnes of canola were produced, with Saskatchewan fields accounting for more than half of this total. Herbicide-tolerant canola also allows farmers to boost yields on current fields, which actually helps in biodiversity conservation.Ĭanada is the world’s largest producer of canola, which is planted throughout the country and is one of the most significant crops for Canadian farmers due to the money it brings. Farmers can utilize no-till or conservation tillage, which lowers soil degradation, improves quality of soil, reduces greenhouse gas emissions, and reduces water consumption. This allows a farmer to use herbicide to manage weeds that may compete for water and nutrients with the canola without harming the crop. In the 1990s, researchers used plant science to develop herbicide-resistant canola. Canola may also be used to generate biodiesel, which has been shown to cut greenhouse gas emissions by up to 90 percent when compared to petroleum-based diesel. These seeds are used to produce the popular canola cooking oil and canola meal, which is used in animal feed. Each blossom develops a pod that contains canola seeds. Canola plants may grow to be two to six feet tall and produce beautiful yellow blossoms. Canola is a type of rapeseed that was developed in Canada in the 1970s through plant breeding.
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